The Impact of COVID-19 on Food Safety and Hygiene
Introduction The COVID-19 pandemic, caused by the novel coronavirus SARS-CoV-2, has had far-reaching effects on every aspect of our lives, including the way we handle and think about food safety and hygiene. As the world grapples with the challenges of containing the virus and adapting to a new normal, it's essential to understand the impact of COVID-19 on the food industry and the measures taken to ensure food safety and hygiene. Disruption in the Supply Chain One of the most immediate impacts of the pandemic on food safety was the disruption in the supply chain. Lockdowns, travel restrictions, and labor shortages affected the production, distribution, and delivery of food products. This disruption raised concerns about the safety of perishable goods and the need for efficient monitoring and traceability systems to ensure food safety. Increased Demand for Packaged and Processed Foods With lockdowns and restaurant closures, there was a surge in demand for packaged and processed foo...